Fattening

Beef cattle are known for meat production. They need to meet their requirements for the highest rate and best meat cuts to ensure high profit and to supply humans with good quality meat, the only source of essential amino acids, fat soluble vitamins and saturated fatty acids.

Stages of husbandry for meat production.

Stage one: (Building the structure) Starts from weaning up to 200 - 250 Kg.

Stage two: (Fattening stage) From 250 - 350 Kg.

Stage three: (Finishing stages) From 350 Kg - up to Finishing.