BonSilage Alfa
Improves fiber digestibility and helps retain dry matter and nutrients in forage.
BonSilage Alfa rapidly lowers the pH level and provides protection against reheating in alfalfa haylage. In addition, it effectively inhibits clostridia, and reduces the risk of butyric acid fermentation and protein degradation. It also produces propylene glycol, which has been shown to benefit cow health, especially in early lactation.
BonSilage products rank as the No. 1 Silage inoculants in Europe and are now available in Egypt. Our products contain living, specifically selected Lactic Acid Bacteria (LAB) Produced by an affiliated plant Lactosan GmbH, a leader in scientific selection and production of LAB for Silage and Probiotics in animal feed.
Lactobacillus buchneri, Lactobacillus plantarum, Lactococcus lactis, dextrose.
L. plantarum quickly lowers the pH
level by quickly producing lactic acid in the
front-end fermentation cycle.
L. buchneri produces acetic acid that
inhibits yeasts and molds, which reduces the risk of
reheating and the shrinkage that often occur during feed out
L. lactis is known for its active
clostridia inhibition to reduce the risk of butyric acid
fermentation, thereby improving protein quality.
- To be stored at room temperature away from direct sun light.
- 24 months shelf life.